I could not get over the creamy and moist texture of this elbow macaroni and cheese straight out of the container.
You have the option of preparing it either on the stovetop or microwave. I chose to try the microwave preparation method. In 5 minutes, it came out of the microwave hot, creamy and such a cheesy flavor.
I liked the texture of the garlic mashed potatoes when I opened the container to prepare it for the microwave. In 5 minutes, I had hot and whipped texture garlic mashed potatoes that had a full flavor.
I saved so much time in dinner preparation. The time I would have traditionally devoted to side dish preparation, I was able to spend visiting with my husband. I prepared the turkey breast cutlets with a light recipe:
"Light Turkey Cutlets"
2 (6 oz.) boneless, skinless turkey cutlets
1/2 cup turkey stock
Coat a 10" non-stick skillet with cooking spray and place over medium-high heat until hot. Add turkey cutlets. Cook the turkey for 2 minutes. Turn over and cook for another 2 minutes.Reduce heat to medium. Slowly add turkey stock. Cook for 5 minutes, or until the turkey is no longer pink in the center. Check by inserting the tip of a sharp knife into the center of 1 cutlet.