Friday, October 12, 2012

Crockpot Corner: "Easy Crockpot White Chicken Chili"

Here's my favorite crockpot-ready white chicken chili recipe for this fall season that has The Southern Fried Husband's official seal of approval.

"Southern Fried Bride's Easy Crockpot White Chicken Chili"

3 boneless, skinless chicken breasts, cooked OR raw, chopped

3 cups water

1 (10.5 oz.) can Campbell's low-sodium chicken broth

1 (15 oz.) can Great Northern white beans

1 packet McCormick "White Chicken Chili" seasoning

Optional garnishes: 2% shredded cheese

light sour cream

tortilla crisps

Place chicken in bottom of crockpot. Cooked or raw chicken will work for this recipe. In separate bowl, combine water and chicken broth. Add packet of seasoning and stir well. Add white beans and stir until well-combined. Pour mixture over chicken in crockpot. Set crockpot on low and cook for 8 hours. Serve, if desired, with shredded cheese, sour cream and tortilla crisps. Enjoy!


  1. Hopping over from SITS! :) Looks tasty. I'm certainly enjoying the chili and hardy soups that come with the cool weather! :) Have a great weekend.

  2. This looks amazing! Thank you..I might make this for Saturday family dinner:)