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Saturday, February 2, 2013

Super Bowl Recipe Corner: "Pizza" with Pillsbury and a Game Day Giveaway!

I have fond memories of my family using Pillsbury products when I was a little girl and I continue that tradition in our household. I was thrilled when I had the opportunity to collaborate with them on a Super Bowl snack project. I received a fun game day gift pack with a pizza pan, pizza cutter, football-shaped wood cutting board and a coupon to try their new Artisan Pizza Crust with Whole Grain for free at my local grocery store.    

If you're a regular reader to this blog, you know that I love New Orleans and am overjoyed that the Super Bowl is being played there this year. I created a pizza recipe with a NOLA flair. 

"Southern Fried Bride's Cajun Crab and Corn Pizza" 

1 can (13.8 oz) Pillsbury refrigerated Artisan Pizza Crust with Whole Grain
1/2 cup tomato sauce 
1 teaspoon Cajun seasoning (or a combination of oregano, paprika, cayenne pepper and black pepper) 
2 cups shredded cheddar cheese blend
1/2 cup lump crab meat
1/2 cup fresh corn or canned corn, drained
1/2 cup green peppers, chopped
1/2 cup sliced mushrooms

Preheat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray. Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake 8 minutes, or until crust edge begins to set, and remove from oven. Add tomato sauce and cajun seasonings. Stir well. Add sauce mixture to crust and spread evenly to inside edges of crust. Sprinkle cheese over sauce mixture. Spread crab meat across crust. Top with corn, green peppers and sliced mushrooms. Bake 9-13 minutes, or until crust is golden brown and cheese is melted. To serve, cut into 6-8 wedges. Enjoy! 
   
My husband and I loved the texture of this crust with the ingredients. We thought it was crisp and tasty, with the outer crust a full texture that was not too hard of a texture, just the right amount of softness that we like. 

You can download a coupon for $1.50 off one package of the new Pillsbury Artisan Pizza Crust with Whole Grain here.

One of you will win your own gift pack that contains a coupon for a free Pillsbury Artisan Pizza Crust with Whole Grain, an EZ-Baker pizza pan, football-shaped bamboo wood cutting board and a pizza cutter.

To enter, leave a comment below and tell me your favorite pizza topping, if you have one. Entries close tomorrow night, Super Bowl Sunday, at 10:00 pm EST. Winner will be announced immediately. Good luck!

Disclosure: The product, gift pack, information, and additional sample have been provided by Pillsbury
through MyBlogSpark."

34 comments:

  1. I love goat cheese on pizza! It is my favorite cheese on anything though :)

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  2. My favorite topping is fresh tomato on a white garlic pizza :)

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  3. My favorite toppings are ham and green olive!

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  4. I love tons of veggies on my pizza! This is so cute!

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  5. Iam a meat lover,lots and lots of meat,

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  6. My favorite is bacon and mushroom. Yum!

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  7. favorite toppings are black olive, mushroom, onion and ham...yum yum

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  8. Jules julesb1122@yahoo.comFebruary 2, 2013 at 9:29 PM

    My favorite topping is prosciutto! Yummy!

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  9. As long as it has black olives on it the kiddos will eat.

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  10. Pineapple or just plain pepperoni :)

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  11. I love cheese and. Lots of it but also i love bananas on it yumm ty for the opportunity god bless

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  12. Chicken, bacon and lots of cheese!

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  13. Yummy-Shayna Rogers

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  14. Double mushrooms please. :)

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  15. Pepperoni and cheese Carla Rapp

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  16. My favorite pizza toppings are Green Peppers, Onions, and Mushrooms!
    keshakeke(at)gmail(dot)com

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  17. Canadian bacon, black olive and pineapple.

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  18. Ham and green peppers!!! My all time favorite combo!

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  19. I love cheese and pineapple! Yum-o!

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  20. Yummy and melty mozzarella!Jennifer McClenny

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  21. My favorite pizza toppings include pineapple and Canadian bacon,another is spinach and mozzarella cheese. Kris Blanchard

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  22. Lots of Mushrooms & Pepperoni, on a good tomato saude and loads of Mozzerella & Provolone Cheese. Yummy..... :D

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  23. Congratulations Maureen Timerman! Please e-mail me your mailing address to angelaskitchen@rocketmail.com

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  24. I just LOVE pizza

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  25. I like this pizza recipe of yours! The combinations of the toppings are flavorful! I particularly like the crab meat; it’s actually my favorite. I think my wife will also enjoy this. I’ll ask her to cook this for dinner or breakfast. The game here sounds exciting. Good luck to those who will join!

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