The arrival of fall always brings a special kind of joy to my heart. My late mother's birthday falls during this season and my late Grandma Cleva always marked when the calendar would once again turn to "Golden October". The sights and sounds of autumn bring an extra gleam to my smile. This is a favorite crockpot recipe in our household for the fall season that fills our home with a hearty fiesta aroma along with some lightened-up ingredients. You can add as many fun garnishes as you like. I love to sprinkle ours with miniature tortilla crisps I find in the salad section of the grocery store along with 2% shredded cheese and a dollop of light sour cream. I hope the arrival of fall brings you and yours many happy new memories!
"Southern Fried Bride's Crockpot Fiesta White Chicken Chili"
3 boneless, skinless chicken breasts, cooked OR raw, chopped
3 cups water
1 (10.5 oz.) can Campbell's low-sodium chicken broth
1 (15 oz.) can Great Northern white beans
1 packet McCormick's "White Chicken Chili" seasoning
Optional garnishes: 2% shredded cheese
3 boneless, skinless chicken breasts, cooked OR raw, chopped
3 cups water
1 (10.5 oz.) can Campbell's low-sodium chicken broth
1 (15 oz.) can Great Northern white beans
1 packet McCormick's "White Chicken Chili" seasoning
Optional garnishes: 2% shredded cheese
light sour cream
tortilla crisps
Place chicken in bottom of crockpot. In separate bowl, combine water and chicken broth. Add packet of seasoning and stir well. Add white beans and stir until well-combined. Pour mixture over chicken in crockpot. Set crockpot on low and cook for 8 hours. Serve, if desired, with shredded cheese, sour cream and tortilla crisps. Enjoy!
Place chicken in bottom of crockpot. In separate bowl, combine water and chicken broth. Add packet of seasoning and stir well. Add white beans and stir until well-combined. Pour mixture over chicken in crockpot. Set crockpot on low and cook for 8 hours. Serve, if desired, with shredded cheese, sour cream and tortilla crisps. Enjoy!
 |
| Visit Link Up Here |
Certainly my favourite season as well, the earthy colours everywhere are gorgeous. I will have to give this a go thanks x
ReplyDeleteOh my, that looks delicious. I love chicken, any kind of chicken really. I want to try this today.
ReplyDeleteThis looks easy and good! Those two words go great in my vocabulary!
ReplyDeleteAutumn is my favorite time of the year. This recipe looks delicious!
ReplyDeleteI love fall... dread winter LOL One of my favorite things though is the crock pot meals. This looks wonderful - and I do like chicken! Thanks for sharing
ReplyDeleteThis looks great!! I love this time of year and making 1 pot dishes!!
ReplyDeleteI am going to try this - chicken and white beans together sound fantabulous. I am finding so many ways to add to my menu with items my family can enjoy and eat, even with several dietary challenges. I love the term “Golden October”. It is now permanently a part of my vocabulary.
ReplyDeleteI really enjoy Fall and love soup - especially chili! I've pinned this to my soup board, Angela! Thansk so much for linking up to All My Bloggy Friends - I've shared this on FB as well. I hope you'll join us again :) Have a great day!
ReplyDeleteI absolutely love this, Angela! So much so, that I'm choosing it as one of my features at tomorrow's party :) I hope you'll come by and share what you've been working on this week, too!
DeleteFound your link on It's Fall Y'all link up!! So fun to share!
ReplyDelete