"Southern Fried Bride's Autumn Truffles"
1 (8 oz.) package cream cheese, softened
1 package shortbread cookies, finely crushed
1 teaspoon pumpkin pie spice OR 1/2 teaspoon each cinnamon, nutmeg and ginger
1 (10 oz.) tub white candy dip, melted
1 (2.25 oz.) package Chick-O-Stick candies OR 20 individual Chick-O-Stick candies, crushed
In large bowl, mix cream cheese, cookie crumbs and pumpkin pie spice until well blended. Shape into 1-inch size balls. Freeze 10 minutes. Dip balls in melted white candy coating; roll in Chick-O-Stick mixture to evenly coat. Place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour and remove from refrigerator. Enjoy!