"Cherries Jubilation Refrigerator Jam"
*makes 6 half-pint jars
1 cup red cherries, pitted and chopped
1 cup black cherries, pitted and chopped
4 cups sugar
2 tablespoons lemon juice
1 (1.75 ounce) package powdered no-sugar fruit pectin
3/4 cup water
6 half-pint canning/freezer jars
Rinse 6 clean half-pint freezer-safe canning/freezer jars with boiling water. Dry thoroughly. Wash cherries, remove pits and chop in quarters. Place in medium bowl. Do not drain cherries. If cherries have been chilled, set aside until the cherries reach room temperature. In large mixing bowl, combine room temperature cherries with sugar and lemon juice. Stir well. Set mixture aside 10 minutes, stirring every few minutes. In saucepan, combine powdered fruit pectin and water. Stir well. Bring mixture to a boil over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Immediately add pectin mixture to cherries and stir well. Keep stirring mixture about 3 minutes until sugar is completely dissolved. Quickly pour into sterile jars to within 1/2 inch of top of jar. Wipe off top edges of jar and cover with lid. Makes 6 half-pint jars. Let stand at room temperature 24 hours to set. After jam has set, enjoy immediately or it can be frozen for up to one year. Once opened, it can be stored in refrigerator up to 3 weeks. Enjoy!