I created this recipe featuring Litehouse products for their Holidazzle Photo Contest. I used their Balsamic Vinaigrette Dressing, Blue Cheese Crumbles and Salad Herb Blend to create a tasty, cheesy spin on the classic green beans gremolata side dish for the holiday dinner table. I loved the ease of using the vinaigrette dressing and herb blend that allowed me to save time by being a one-stop source for what can amount to a number of individual ingredients.
"Blue Cheese Green Beans Gremolata "
1 pound green beans, trimmed
3 tablespoons Balsamic Vinaigrette Dressing
2 tablespoons pine nuts
2 tablespoons Litehouse Salad Herb Blend
2 tablespoons Simply Artisan Reserve Blue Cheese Crumbles
Directions:
Trim green beans and steam covered for 7 minutes or until crisp-tender. Drain and return to pan. Add vinaigrette dressing dressing and pine nuts to green beans; toss gently to combine. Transfer into serving dish. Sprinkle salad herb blend and blue cheese crumbles over top of mixture. Serve immediately. Enjoy!
Do you have a recipe idea featuring Litehouse products?
You can enter the Holidazzle Contest here for a chance to win one of three $1,000 grocery cards! Enter through December 17th. You can also enter on Twitter, Instagram, or on the Litehouse Facebook page. Be sure to hashtag your photos #LitehouseHolidazzle
Giveaway:
One of you will win a Litehouse Foods Product Pack. Prize includes one Litehouse Foods cheese, one Litehouse Foods dressing, and one Litehouse Foods dried herbs.To enter, leave a comment below and let me know your favorite holiday dish. If you are not able to leave a comment, e-mail me at angelaskitchen@rocketmail.com with "Giveaway Entry" as the subject line. Giveaway ends Thursday, December 17 at noon EST.
Litehouse is offering a coupon for $1 off their products that you can view and print here.
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