This year brings a new holiday treat in my recipe box. I made this candy cane fudge for treat sacks last weekend for my Christmas in Connecticut outing and it was welcomed by gleeful recipients. I hope you will enjoy this treat and share it with those you love during this season of joy.
"Candy Cane Lane Fudge"
2½ cups sugar
½ stick salted butter
10 tablespoons evaporated milk
1 (7 oz.) jar marshmallow creme
8 ounces (1/3 bag) white chocolate baking chips
½ cup peppermint candies or candy canes, finely crushed
1/4 teaspoon peppermint extract
8 drops red food coloring